Discover the Power of Super Mineral Broth and Unlock a Healthier You

Dietician and Nutritionist Approved

Chef Ron
Mikayla Hill, Registered Dietician
Rajiv Harry, Health and Wellness Coach, Plant-Based Chef

All ingredients are sourced from organic farms in the pacific northwest

ingredients and health benefits

Carrots
Rich in Vitamin A, an abundance of beta-carotene
Onions
Antibacterial and anti-inflammatory
Potatoes
Rich in vitamin B6, purifying effect with phytochemicals
Celery
Loaded with antioxidants
Sweet Potatoes and Yams
Help regulate blood sugar, an excellent source of potassium
Garlic
Antibacterial, antimicrobial, and anti-inflammatory
Parsley
Digestion aid, appetite stimulant, and NF-kB regulator
Kombu
Sea vegetables like kombu are rich in vitamins A and C, as well as iron, calcium, and iodine
Black Pepper
Digestion aid, antibacterial, and NF-kB regulator
Allspice/Allspice Berries
Digestion aid and antimicrobial
Bay Leaf
Alleviate abdominal spasms and gas
Sea Salt
Regulates blood pressure, improves digestion, balances electrolytes
Turmeric
Anti-inflammatory plant that boosts immune health
Ginger
Anti-inflammatory antioxidant, increases serotonin and dopamine levels

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