Okay, I have a confession to make. For years, I was a bone broth fanatic. I thought I was doing my body a favor by slurping on that thick, "healthy" broth made from animal bones and hours of boiling. But then, I learned the truth. The truth that vegan broths are actually healthier and more ethical than bone broths. And I'm here to spill the beans.

Let's cut to the chase, folks. If you're sipping on bone broth, you're supporting an industry that thrives on animal cruelty. And if you care about animal welfare, that's a bitter pill to swallow. Vegan broths, on the other hand, are made without hurting any animal. Plus, they're super tasty and nutritious - no need to feel guilty while relishing in that savory goodness.

Oh, and did I mention the health benefits of vegan broths? Unlike bone broth, vegan broths are chock-full of vitamins, minerals, and antioxidants that boost your overall wellness. Meanwhile, those "miracle cure" claims of bone broth are just myths backed by weak evidence.

Let's talk about the elephant in the room - the environmental impact of the meat industry. Drinking bone broth adds to the carbon footprint, deforestation, and pollution caused by this industry. But, guess what? Vegan broths are made from plants with a much lower environmental impact. By opting for vegan broths, you're not just doing your body a favor but contributing to a more sustainable future.

What about flavor, you might ask? Trust me, vegan broths can satisfy even the pickiest of taste buds. With countless recipes and ingredients to experiment with, you can create a brothy masterpiece that's even better than its meaty counterpart. Plus, vegan broths are more versatile - use them as a base for soups, stews, and sauces without the overpowering taste of meat.

That's a wrap, folks. The truth about bone and vegan broths laid bare. Hey, I'm not saying you should abandon bone broth altogether, but I am suggesting giving vegan broths a try. Not only do they benefit animals, the environment, and your health, but they're also downright delicious. It's time to switch to the right broth, nourish yourself and the planet, and indulge in the pleasures of food without any guilt.

On the journal

Vegan Stuffing for Everyone

How do you get that perfect holiday stuffing texture without the magical powers of eggs? Lucky for you, I've got a recipe that'll make it happen.Here's the secret: vegetable broth....

Roasted Red Pepper Crostini with Pine Nuts

INGREDIENTS 1 Crusty Baguette 2 Red Bell Peppers, Roasted, Peeled, Seeded, Diced 4 Tablespoons Extra Virgin Olive Oil, Divided 2 Tablespoons Balsamic Vinegar 10 Drops Tabasco 1 Tablespoon Fresh Garlic,...

Summer Garden Salsa

Let's face it, we all think we make the best salsa in the world. Spices, heat, textures, it's all a matter of personal preference. But I'm here to tell you,...

SUBSCRIBE NOW