Confession time: I used to think broth was just a gross, watery concoction for sick people and old folks. But hear me out, fellow parents: I've found a game-changer called plant-based broth. It's the secret weapon that turned my veggie-hating kids into broccoli-believers. And trust me, you need this in your life, whether you have kids or not.

1. Nutritious and Mouthwatering
Forget the overly processed junk. Plant-based broth is a natural powerhouse of vitamins and minerals because it's made from real vegetables, herbs, and spices. No fake flavors, preservatives, or the dreaded added sugars. Plus, it's got a deliciously complex taste that'll make your kids gobble it up. Whether you use it as a base for soups, stews, and sauces, or simply enjoy it as a comforting drink, this broth is a winner.

2. Versatile and Wallet-Friendly
Here's the best part: plant-based broth is a superhero in the kitchen. You can use it for just about anything. Swap it in for water when cooking grains like rice or quinoa for an extra flavor punch. Whip up a killer stir-fry by adding it to your favorite recipe. And the best part? You can make it yourself with minimal ingredients, which means it won't drain your bank account. Plus, you can customize it to suit your kids' taste buds.

3. Picky Eater-Approved
If you've got a picky eater in your family, you know the struggle is real. But fear not! Plant-based broth is your secret weapon. Sneakily blend veggies like carrots, spinach, or pumpkin into the broth, or toss in some diced veggies and let them simmer until they're tender and tasty. Your little ones won't suspect a thing, but they'll be getting a hefty dose of vitamins and minerals. It's a win-win.

4. Planet-Friendly Power
Worried about Mother Earth? Plant-based broth has got your back. Unlike animal-based broth that contributes to greenhouse gas emissions and deforestation, this eco-friendly version only needs veggies, herbs, and spices. By choosing plant-based broth, you're not just nourishing your kids, but also teaching them about sustainability and responsible consumption. Talk about raising conscious eaters!

Listen up, fellow parents! Plant-based broth is the real deal. It's nutritious, lip-smacking, and sustainable. It's a no-brainer if you want your kids to eat their veggies or if you're just craving some flavor in your life. So, ditch the processed junk and grab some all-natural, homemade plant-based broth on your next grocery run. Your kids (and the planet) will love you for it. Trust me, I'm a broth convert.

On the journal

Vegan Stuffing for Everyone

How do you get that perfect holiday stuffing texture without the magical powers of eggs? Lucky for you, I've got a recipe that'll make it happen.Here's the secret: vegetable broth....

Roasted Red Pepper Crostini with Pine Nuts

INGREDIENTS 1 Crusty Baguette 2 Red Bell Peppers, Roasted, Peeled, Seeded, Diced 4 Tablespoons Extra Virgin Olive Oil, Divided 2 Tablespoons Balsamic Vinegar 10 Drops Tabasco 1 Tablespoon Fresh Garlic,...

Summer Garden Salsa

Let's face it, we all think we make the best salsa in the world. Spices, heat, textures, it's all a matter of personal preference. But I'm here to tell you,...

SUBSCRIBE NOW